By MariaSoleil at 14:10 on 28/02/13
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Former Rochester pop-up shop Flavours of Spain is to hold its first supper club at The Deaf Cat.
An authentic four-course Spanish set menu will be on offer to ticketholders on Thursday 21 March from 7pm to 10pm.
The menu is as follows:
Morcilla with pine nuts (La Mancha) served with Padron pepper and a lemon, mint, and onion dressing
Octopus (Pulpo a la Gallega) with potato, hot-smoked paprika, and organic extra-virgin olive oil
Slow-cooked beef cheeks (with provenance) on a parsnip mash with Spanish white beans, caramelised shallots, and seasonal vegetables
Dessert: Flan de Minguela
Guests are asked to bring their own drink to the dinner.
Tickets cost £32 per person and can be bought at The Deaf Cat in Rochester High Street, or here: http://tinyurl.com/c7k5hp5
For more information, email firstname.lastname@example.org.
Flavours of Spain is holding a supper club at The Deaf Cat in Rochester High Street in March
Date: Thursday, March 21, 2013
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